COOK

Services of Cook

Cooks with super specialty and well expertise available with us can be categorized mainly in three classes the Company used to supplied Cooks Strictly according to the class and diversified test of the clients.

Cooks (Male / Female)

Cat. 1 Cat. 2 Cat 3. Strictly Veg. Cooks Common Indian Cooks All Rounder Cooks (Veg + Non Veg Specialist)          Continental + Veg + non veg specialist

Strict Veg. Cooks (SVC):

With an object to fulfill the requirements of strict Vegetarian families specially coming from the Gujarati, Marwari, Jain & Various Hindu Sections of Society the arrange super special class vegetarian cooks are exclusively expert in cooking innumerable number of vegetarian dishes for the over mentioned sections of vegetarians society.

According to the service previous it is note worthy that these male and female strict veg. Cooks are supposed to perform the services of serving the food cleaning kitchen pots and related mechanism and maintaining over all cleanliness of   the kitchen as per their normal duty norms.

Common Indian Cooks (CIC):-

Under this second category of cooks we supply those expert cooks who are exclusively master in their cooking art to satisfy the test of different geographical regions. For Example : in the same raw non material like meat, fish, eggs and others these experts can cooks the dishes to match the test of diversified sections of people like Malvani, Konkani, Mughlai, Kerlian, Punjabi, Pahadi, kashmiri and others with an unbeatable degree of expertise.

All Rounder cooks (ARC):

These extremely high class cooks are expert upto the standard in cooking overall continental dishes (like Chinese, French, Russian, Italian, German,) etc. as well as country type (Indian) veg. & non veg. foods. The test of food is a subject to manage with mutual understanding and so on.

Availability of Cooks

Types Category 1. Gender:- Male / Female 1. Strict Veg. cooks (SVC) 2. origin:- a) Maharastrian – 50%                  b) South Indians - 20%                 c) Others Indians- 30% 2. Common Indian cooks (CIC) (Veg + Non veg. experts)   3. All rounder cooks (Continental + Veg + Non veg. expert )

Table of timings and Salaries of cooks at a glance.

Mumbai Out of Mumbai Gulf countries Rest of the world 4 Hrs. 6 Hrs. 8 Hrs. 12 Hrs. 24 Hrs. Only 24 Hrs. Only 24 Hrs. Only 24 Hrs. Strict veg. cooks Rs. 2500+ TA Rs. 3000+ TA Rs. 3500+ TA Rs. 4500+ TA Rs. 5000+ Free fooding & Lodging Rs. 6000+ Free fooding & Lodging Rs. 15000+ Free fooding & Lodging Rs. 18000+ Free fooding & Lodging Comman Indian Cooks (General veg.+ Non veg) Rs. 2500+ TA Rs. 3000+ TA Rs. 4000+ TA Rs. 4000+ TA Rs. 4500+ Free fooding & Lodging Rs. 5500+ Free fooding & Lodging Rs. 15000+ Free fooding & Lodging Rs. 20000+ Free fooding & Lodging All Rounder cooks (Continental + Veg.+ Non Veg.) Rs. 4000+ TA Rs. 4500+ TA Rs. 5000+ TA Rs. 5500+ TA Rs. 7000+ Free fooding & Lodging Rs. 8000+ Free fooding & Lodging Rs. 18000+ Free fooding & Lodging Rs. 25000+ Free fooding & Lodging

Note:-Determination  of  salaries is  really a matter  of  mutual negotiations  between the client and the candidate

For more information about this service contact at DialNaukri Recruitment on 022 261777115 or Email us at info@maiddriver.com.